Home Book of Smoke-cooking Meat, Fish & Game
By:"Jack Sleight","Raymond Hull"
Published on 1982-07-01 by Stackpole Books and Written in en
Home Book of Smoke-cooking Meat, Fish & Game has J1mZL49w1ywC id Number and 2 on Google Books Ranking
"Jack Sleight","Raymond Hull"want to thanks The Reader, The Rater and EveryOne Envolve in [TITLE}
Contain 160 Pages. Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.
This Book was ranked 2 by Google Books for keyword home.
The Book's Rate is 3.0, Rated by 2 People